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Cajun Chicken with Fettuccine

Found 9 recipes

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Cajun Chicken With Collard Greens

4 tablespoons olive oil 24 ounces boneless skinless chicken breasts 2 teaspoons blackening seasoning or 2 teaspoons cajun seasoning kosher salt & freshly[...]

Source: food.com
Cajun Chicken With Ginger & Lime Mayonnaise

4 boneless skinless chicken breasts 1 -2 teaspoon cajun seasoning (depending on how much spice you like) 1/3 cup mayonnaise (I use Best Foods) 1 tablespoon[...]

Source: food.com

Cajun Chicken Cubes With Honey Mustard Dipping[...]

1 lb boneless skinless chicken breast 2 tablespoons cajun seasoning 3 tablespoons honey 3 tablespoons Dijon mustard 1 tablespoon vegetable oil 1 Cut chicken[...]

Source: food.com
Cajun Chicken Salad With Cajun Dressing

5 ounces boneless skinless chicken breasts cajun seasoning 8 ounces mixed salad greens, of lettuce shredded carrots and red cabbage 1/2 tomatoes , cut in 4[...]

Source: food.com
Cajun Chicken Stuffed With Pepper Jack Cheese &[...]

1 lb chicken breast , boneless and skinless 4 ounces monterey jack pepper cheese , shredded (you can use up to 6 oz) 1 cup frozen spinach , thawed and drained[...]

Source: food.com
Cajun Chicken Bites With Apricot Mustard Sauce

2 teaspoons ground cayenne pepper 2 teaspoons fresh ground black pepper 1 teaspoon white pepper 2 teaspoons dried thyme , finely crumbled 1 tablespoon garlic[...]

Source: food.com
Cajun Chicken with Fettuccine

1/2 package fettuccine 1/2 teaspoon paprika 1/2 teaspoon dried leaf thyme 1/2 teaspoon dried basil 1/2 teaspoon garlic powder 1/2 teaspoon cayenne pepper 1 lb[...]

Source: food.com
Cajun Chicken Sandwich With Creamy Cucumber Slaw

6 boneless skinless chicken breast halves 6 tablespoons cajun seasoning 1 tablespoon olive oil 6 kaiser rolls, toasted 1 Slaw-In medium bowl, mix together[...]

Source: food.com
Cajun Chicken Bites With Raspberry Mustard[...]

1 1/2 cups all-purpose flour 1 cup finely chopped pecans 1 tablespoon dried oregano 2 teaspoons ground cumin 1 teaspoon dried thyme 1/2 teaspoon cayenne[...]

Source: food.com

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