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2 (1 lb) pork tenderloin 1/4 cup sun-dried tomato vinaigrette dressing 1 tablespoon Dijon mustard 1 (6 ounce) package chicken flavor stuffing mix 1/3 cup dried cranberries 1 Cut each tenderloin crosswise into 6 slices. Pound meat slices [...]
Read the recipe at food.com
