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Pheasant Baked in Dough Blanket With Vegetable Stuffing

Source: http://www.food.com

Instructions

2 lbs pheasants , dressed 1 Rinse inside and outside of pheasant several times with warm water. 2 Drain well. 3 Salt inside cavity. 4 Cook giblets for gravy if desired. 5 TO MAKE STUFFING:. 6 Saute onion in heated butter. 7 Add remainig ingredients for s [...]

Read the recipe at food.com

Ingredients

  • pheasant

Difficulty Level: Easy



Read all recipes from food.com


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