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Baked Beans and Pork Sausage Pasties

Source: http://www.food.com

Instructions

puff pastry 1 (8 ounce) can baked beans 1/2 lb pork sausage or 1/2 lb sausage meat 1 roll out the pastry and cut into circles. 2 add 1 tsp baked beans and 1 tsp pork sausage. 3 fold the pastry in half and spread some butter or a beaten egg on top. [...]

Read the recipe at food.com

Ingredients

  • pork
  • sausage
  • meat

Difficulty Level: Easy



Read all recipes from food.com


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