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Instructions
8 ounces refrigerated reduced-fat crescent rolls 12 ounces turkey sausage 1 cup frozen hash brown potatoes , thawed 1 cup shredded cheese 1/4 cup nonfat milk 1/2 teaspoon salt 1/8 teaspoon pepper 8 ounces egg sub [...]
Read the recipe at food.com
Ingredients
- milk
- potatoes
- parmesan
- sausage
- refried
- dough
- rolls
- hash
Read all recipes from food.com
Ingredients
- milk
- potatoes
- parmesan
- sausage
- refried
- dough
- rolls
- hash
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