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Instructions
1 1/2 cups frozen corn 1 (11 ounce) can Mexican-style corn 2 eggs , beaten 3/4 cup half-and-half (or 1/2 cup cream and 1/4 cup milk) 1 tablespoon sugar 1 tablespoon flour 1 tablespoon butter 1/2 teaspoon salt [...]
Read the recipe at food.com
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from food.com
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