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2 cups rice (cooked) 1 lb chicken breast (cooked and diced) 1 (10 1/2 ounce) can cream of chicken soup 1 (14 1/2 ounce) can chicken broth 2 (8 ounce) cans sliced water chestnuts 1 cup mayonnaise 1/2 cup onion (chopped) [...]
Read the recipe at food.com