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1 (8 ounce) can diced tomatoes (I use Hunts brand fire roasted tomatoes) 1/2 small onion (minced) 1 habanero pepper 2 tablespoons cilantro (chopped) 1 teaspoon salt 2 teaspoons white distilled vinegar 1/8 teaspoon cumin [...]
Read the recipe at food.com
