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Instructions
3 lbs flank steaks or 2 lbs top round steaks 4 teaspoons Adolph's meat tenderizer 2 tablespoons sugar 4 thsp. sherry wine 4 tablespoons soy sauce 2 tablespoons honey 2 teaspoons salt 2 teaspoons Accent sea [...]
Read the recipe at food.com
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefYes
- With porkNo
- With ground meatNo
- With poultryNo
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