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Pan Roasted Chicken Au Jus

Source: http://www.food.com

Instructions

4 boneless skinless chicken breast halves (about 1 1/4 lb) 3 tablespoons butter or 3 tablespoons margarine 1/2 cup finely chopped shallots or 1/2 cup onion 1 garlic clove , finely chopped 1/3 cup balsamic vinegar (regular or white [...]

Read the recipe at food.com

Ingredients

  • chicken
  • broth
  • balsamic
  • breasts
  • couscous
  • clove

Difficulty Level: Easy



Read all recipes from food.com

Ingredients

  • chicken
  • broth
  • balsamic
  • breasts
  • couscous
  • clove

Difficulty Level: Easy

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