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Pork Roast Rolled With Fontina & Prosciutto

Source: http://www.food.com

Instructions

4 lbs pork loin 1 tablespoon salt 1 teaspoon ground black pepper 12 fresh sage leaves 6 slices Fontina cheese (1/8 inch thick ) 5 slices prosciutto di Parma (thin slices, at the deli) 2 tablespoons extra virgin olive oil [...]

Read the recipe at food.com

Ingredients

  • pork
  • meat
  • loin
  • roast
  • sage
  • prosciutto
  • fontina

Difficulty Level: Easy



Read all recipes from food.com


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