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Instructions
2 boneless skinless chicken breasts (pounded to 1/2-inch thickness) 1/4 cup flour 1/4 teaspoon marjoram 1/4 teaspoon garlic powder 1/8 teaspoon black pepper , freshly ground 2 tablespoons olive oil 1 cup mushroom , sliced [...]
Read the recipe at food.com
Ingredients
- wine
- chicken
- broth
- marsala
- mushroom
- breasts
- portobello
- tenders
- scallions
Read all recipes from food.com
Ingredients
- wine
- chicken
- broth
- marsala
- mushroom
- breasts
- portobello
- tenders
- scallions
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