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Instructions
8 ounces sauerkraut 2 tablespoons thousand island dressing 2 (8 count) cans crescent rolls 1 cup swiss cheese , shredded 1 lb cocktail franks 1 Rinse sauerkraut and squeeze dry; mince by hand or in food processor. 2 Mix in Thousand I [...]
Read the recipe at food.com
Ingredients
- flour
- sausage
- sauerkraut
- dressing
- rolls
- swiss
Read all recipes from food.com
Ingredients
- flour
- sausage
- sauerkraut
- dressing
- rolls
- swiss
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