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1 lb boneless pork loin roast , cut into 1-inch pieces 1 (20 ounce) jar salsa 1 (4 ounce) can chopped green chilies , drained 1 (15 ounce) can black beans , rinsed and drained 1 cup shredded monterey jack cheese , if desired (4 ounces) (optional) [...]
Read the recipe at food.com