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2 kg beef tenderloin (fillet) or 2 kg sirloin (faux-fillet) 1 tablespoon olive oil 1 (300 ml) bottle red wine 2 (300 ml) cartons cream 1 (150 g) can mushrooms (or more if you like them) 1 leek , diced 1 celery , dice [...]
Read the recipe at food.com
