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1 1/2 lbs trimmed flank steaks 1 1/2 teaspoons kosher salt 1/2 teaspoon ground cumin 1/2 teaspoon ground coriander 1/4 teaspoon black pepper 1 FOR THE SAUCE: Puree all the Chimichurri ingredients in a food processor until well blended [...]
Read the recipe at food.com
