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2 (8 ounce) bottles las palmas chile salsa verde 2 (16 ounce) cans Las Palmas Green Chili Sauce 6 large chicken breasts 4 (8 ounce) bags kraft Mexican blend cheese 1/2 cup flour 30 flour tortillas 1 Preheat oven to 375. [...]
Read the recipe at food.com
