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Chicken Tetrazzini

Source: http://www.food.com

Instructions

3 cups chopped cooked chicken 1 cup shredded parmesan cheese (divided) 1 (10 3/4 ounce) can cream of mushroom soup, undiluted 1 (10 ounce) container refrigerated alfredo sauce (or make your own) 1 (3 1/2 ounce) can sliced mushrooms, drained [...]

Read the recipe at food.com

Ingredients

  • parmesan
  • chicken
  • broth
  • alfredo
  • refried
  • mushroom
  • soup
  • vermicelli

Difficulty Level: Easy



Read all recipes from food.com

Ingredients

  • parmesan
  • chicken
  • broth
  • alfredo
  • refried
  • mushroom
  • soup
  • vermicelli

Difficulty Level: Easy


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