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2 tablespoons butter 1 -1 1/2 ounce chablis 1/2 ounce brandy 1/4 teaspoon salt 1/2 teaspoon white pepper 1 tablespoon Worcestershire sauce 2 garlic cloves , minced 1 -1 1/2 ounce shallot , finely chopped 1 [...]
Read the recipe at food.com
