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Instructions
8 ounces cooked trout , flaked 1/2 cup soft cream cheese 1/2 cup sour cream 1 tablespoon finely chopped red onion 1/2 teaspoon lemon juice 1 pinch fresh parsley 1 Mix all together and start dipping!
Read the recipe at food.com
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from food.com
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