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Instructions
8 trout fillets , deboned and skinned seasoned flour , for dusting 6 tablespoons butter 1 garlic clove , chopped 2 teaspoons chopped fresh sage 12 ounces sliced fresh mushrooms 6 tablespoons dry white wine 1 cup heav [...]
Read the recipe at food.com
Ingredients
- wine
- seasoning
- sauce
- mushroom
- sage
- fish
- clove
Categories
- VegeterianNo
- With meatNo
- With seafoodYes
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from food.com
Ingredients
- wine
- seasoning
- sauce
- mushroom
- sage
- fish
- clove
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