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2 cups cooked egg noodles 1/3-1/2 cup slivered almonds, toasted 2 (10 ounce) cans cream of mushroom soup (fat free) 1/2 cup low sodium chicken broth 1/4 cup dry sherry 4 cups cooked chicken, diced 3 cups shredded low-fat shar [...]
Read the recipe at food.com
