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Instructions
1 large roasting chicken , cut up (app. 4 lb) 10 1/2 ounces cream of chicken soup 4 cups self-rising flour 1 tablespoon Crisco shortening 1 1/2 cups cold water 1 Cover chicken with water and cook until done. 2 Remove chicken, cool [...]
Read the recipe at food.com
Ingredients
- shortening
- chicken
- broth
- water
- soup
- dough
- roast
Categories
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
Read all recipes from food.com
Ingredients
- shortening
- chicken
- broth
- water
- soup
- dough
- roast
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