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Instructions
1 1/2 lbs chicken breasts 1 Trim fat from chicken breasts and discard or add to chicken stock bag. 2 Cut chicken breasts into 1 inch cubes. 3 Place in medium bowl with marinade ingredients. Mix together well and refrigerate 1 hour. 4 For sauce, heat butter in large [...]
Read the recipe at food.com
Ingredients
- onion
- seasoning
- chicken
- sauce
- stock
- bread
- spice
- refried
- cilantro
- breasts
- masala
- jasmine
Read all recipes from food.com
Ingredients
- onion
- seasoning
- chicken
- sauce
- stock
- bread
- spice
- refried
- cilantro
- breasts
- masala
- jasmine
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