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Instructions
2 acorn squash (about 2 to 2 1/2 pounds total) 1 tablespoon olive oil 1 onion , chopped 1 stalk celery , chopped 2 tart apples (such as Granny Smith) 1 dash salt , to taste 1 dash fresh ground black pepper , to taste [...]
Read the recipe at food.com
Ingredients
- wine
- seasoning
- broth
- stock
- tart
- cumin
- soup
- whites
- apples
- acorn
- stalks
- tenders
- pulp
Read all recipes from food.com
Ingredients
- wine
- seasoning
- broth
- stock
- tart
- cumin
- soup
- whites
- apples
- acorn
- stalks
- tenders
- pulp
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