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Instructions
1 lb frozen cheese tortellini 2 tablespoons butter 1 (8 ounce) can mushrooms (drained) 10 3/4 ounces cream of mushroom soup 1/4 cup milk (2% is fine) 1 (8 ounce) package cream cheese 4 tablespoons pesto sauce (bottled) [...]
Read the recipe at food.com
Ingredients
- milk
- parmesan
- wine
- tomatoes
- sauce
- cookies
- cream
- refried
- mushroom
- soup
- pesto
- tortellini
Read all recipes from food.com
Ingredients
- milk
- parmesan
- wine
- tomatoes
- sauce
- cookies
- cream
- refried
- mushroom
- soup
- pesto
- tortellini
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