Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
4 lbs broiler chickens (two birds) butter or fat, melted 1 Have the chickens split down the back. 2 Preheat broiler. 3 Brush with melted fat and place on a heated broiling rack, skin side down. 4 Replace rack about 5" from the heat, cook about 15 minutes [...]
Read the recipe at food.com
