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Instructions
1 (10 1/2 ounce) can cream of mushroom soup 1 (10 1/2 ounce) can consomme 1 (10 1/2 ounce) can French onion soup 2 cups rice 1 Put all ingredients into a saucepan. 2 Bring to a boil and simmer until rice is cooked and liquid is gone.
Read the recipe at food.com
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
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