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8 slices bacon , cut crosswise into 1/4-inch strips 3 medium onions , finely chopped 3 medium garlic cloves , minced 1/2 teaspoon dried rosemary 2 quarts reduced-sodium chicken broth 2 (15 1/2 ounce) cans chickpeas , rinsed and drained [...]
Read the recipe at food.com
