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Instructions
1/2 lb fresh ground smoked sausage 24 large mushrooms , stems removed 1/2 lb cream cheese 1 ounce parmesan cheese , grated 1 Cooked and drain ground smoked sausage. 2 Cook mushrooms at 350° for 7 minutes. 3 Allow to cool. 4 Mix co [...]
Read the recipe at food.com
Ingredients
- parmesan
- sausage
- mushroom
- stems
Read all recipes from food.com
Ingredients
- parmesan
- sausage
- mushroom
- stems
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