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Instructions
2 tablespoons olive oil 1 cup risotto rice 2 cups hot chicken stock 1 cup jerusalem artichoke, washed and sliced 7 tablespoons butter 1/3 cup cream 1/4 cup parmesan cheese , grated sea salt fresh ground black pepp [...]
Read the recipe at food.com
Ingredients
- parmesan
- wine
- vinegar
- olive
- seasoning
- stock
- syrup
- scallops
- artichokes
Read all recipes from food.com
Ingredients
- parmesan
- wine
- vinegar
- olive
- seasoning
- stock
- syrup
- scallops
- artichokes
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