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Instructions
1 tablespoon olive oil (not extra virgin) 1 (28 ounce) can Italian plum tomatoes 1 (28 ounce) can tomato puree 1 teaspoon dried parsley 1 tablespoon dried basil 1 chunk pecorino romano cheese (2-inch x 1/4-inch) 1 lb gro [...]
Read the recipe at food.com
Ingredients
- olive
- garlic
- seasoning
- tomatoes
- sauce
- pasta
- beef
- mozzarella
- bread
- sausage
- crumbs
- meat
- basil
- ricotta
- ziti
- mushroom
- plum
- fennel
- romano
- pecorino
- clove
- shells
- breadcrumbs
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With greensNo
- With beefYes
- With porkYes
- With ground meatNo
- With poultryNo
Read all recipes from food.com
Ingredients
- olive
- garlic
- seasoning
- tomatoes
- sauce
- pasta
- beef
- mozzarella
- bread
- sausage
- crumbs
- meat
- basil
- ricotta
- ziti
- mushroom
- plum
- fennel
- romano
- pecorino
- clove
- shells
- breadcrumbs
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