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Instructions
4 large potatoes (2 pounds) 2 tablespoons butter or 2 tablespoons margarine , melted 1 cup shredded colby-monterey jack cheese (4 ounces) 1/2 cup sour cream 8 medium green onions , sliced (1/2 cup) 1 Heat oven to 375°F Pierce [...]
Read the recipe at food.com
Ingredients
- potatoes
- onion
- cream
- bacon
- margarine
- dressing
- greens
- sprinkles
- ranch
- tenders
- shells
- pulp
- chive
Read all recipes from food.com
Ingredients
- potatoes
- onion
- cream
- bacon
- margarine
- dressing
- greens
- sprinkles
- ranch
- tenders
- shells
- pulp
- chive
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