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Cheesy Potato Skins

Source: http://www.food.com

Instructions

4 large potatoes (2 pounds) 2 tablespoons butter or 2 tablespoons margarine , melted 1 cup shredded colby-monterey jack cheese (4 ounces) 1/2 cup sour cream 8 medium green onions , sliced (1/2 cup) 1 Heat oven to 375°F Pierce [...]

Read the recipe at food.com

Ingredients

  • potatoes
  • onion
  • cream
  • bacon
  • margarine
  • dressing
  • greens
  • sprinkles
  • ranch
  • tenders
  • shells
  • pulp
  • chive

Difficulty Level: Easy



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