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Instructions
7 ounces artichoke hearts , quartered, drained 6 ounces black olives , pitted, drained 1 roll salami or 1 summer sausage, sliced 8 ounces prosciutto , thinly sliced 1 pint cherry tomatoes or 1 pint grape tomatoes 25 boccon [...]
Read the recipe at food.com
Ingredients
- mozzarella
- basil
- mushroom
- dressing
- grapes
- hearts
- pepperoncini
- artichokes
Read all recipes from food.com
Ingredients
- mozzarella
- basil
- mushroom
- dressing
- grapes
- hearts
- pepperoncini
- artichokes
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