Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
6 -8 cups hard white flour 2 cups brown ale, scum (barm) 3 cups barley malt mash (from a beer batch) 3 cups rolled oats 1 Combine mash and oats with 5 cups of flour. 2 Add the sediment and combine well, stirring in one direction to develop gl [...]
Read the recipe at food.com