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Sourdough Bread Fondue

Source: http://www.food.com

Instructions

1 round loaf sourdough bread 1 (15 ounce) jar Cheez Whiz 8 ounces cream cheese , softened 2 (6 1/2 ounce) cans crabmeat, drained 1 Cut off about 1-inch from the top of the loaf and reserve. 2 Scoop out the inside of the loaf, leaving a 1-inch [...]

Read the recipe at food.com

Ingredients

Difficulty Level: Easy



Read all recipes from food.com

Ingredients

Difficulty Level: Easy


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