Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
1 round loaf sourdough bread 1 (15 ounce) jar Cheez Whiz 8 ounces cream cheese , softened 2 (6 1/2 ounce) cans crabmeat, drained 1 Cut off about 1-inch from the top of the loaf and reserve. 2 Scoop out the inside of the loaf, leaving a 1-inch [...]
Read the recipe at food.com