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Instructions
salt (to taste) 2 1/2 cups milk (low-fat is fine) 2 bay leaves 1/2 lb pasta (elbow, shell, ziti, or other cut, I like rotini) 4 tablespoons butter 3 tablespoons all-purpose flour 1 1/2 cups grated cheese (like sharp cheddar [...]
Read the recipe at food.com
Ingredients
- milk
- parmesan
- tomatoes
- sauce
- pasta
- flour
- cream
- bread
- cheddar
- crumbs
- basil
- chile
- ziti
- cilantro
- mushroom
- goat
- walnuts
- mascarpone
- roast
- sage
- macaroni
- elbow
- sprinkles
- pine
- nuts
- bay
- adobo
- rotini
- tenders
- noodle
- shells
- breadcrumbs
- poblano
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryYes
Read all recipes from food.com
Ingredients
- milk
- parmesan
- tomatoes
- sauce
- pasta
- flour
- cream
- bread
- cheddar
- crumbs
- basil
- chile
- ziti
- cilantro
- mushroom
- goat
- walnuts
- mascarpone
- roast
- sage
- macaroni
- elbow
- sprinkles
- pine
- nuts
- bay
- adobo
- rotini
- tenders
- noodle
- shells
- breadcrumbs
- poblano
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