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Instructions
2 (12 ounce) italian canned tuna or 4 (6 ounce) regular cans tuna , drained 2 tablespoons extra virgin olive oil 2 teaspoons red wine vinegar 2 tablespoons red onions , diced fine 1 tablespoon capers 1 teaspoon sicilian dried ore [...]
Read the recipe at food.com
Categories
- VegeterianNo
- With meatNo
- With seafoodYes
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
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