Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
2 (12 ounce) italian canned tuna or 4 (6 ounce) regular cans tuna , drained 2 tablespoons extra virgin olive oil 2 teaspoons red wine vinegar 2 tablespoons red onions , diced fine 1 tablespoon capers 1 teaspoon sicilian dried ore [...]
Read the recipe at food.com