Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
6 carrots , peeled and julienned 2 medium onions , peeled and quartered 1 1/2 cups celery (diced or sliced) 1 (10 1/2 ounce) can beef broth or 1 (10 1/2 ounce) can beef consomme 1 cup water 1 bay leaf 1/8 teaspoon pe [...]
Read the recipe at food.com
