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2 lbs boneless skinless chicken breasts 2 bay leaves 4 cups diced celery 1 (10 1/2 ounce) can reduced-fat cream of chicken soup 1 1/2 cups fat-free mayonnaise 1 1/2 cups nonfat sour cream 2 (8 ounce) cans sliced water che [...]
Read the recipe at food.com
