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Instructions
4 smoked pork chops 2 tablespoons light brown sugar 2 tablespoons dijon-style mustard 4 tablespoons cider vinegar 1 Brown chops on both sides. Stir in sugar, mustard, vinegar and 1/4 cup water. Bring to boil, reduce heat cover and simmer about [...]
Read the recipe at food.com
Ingredients
- vinegar
- dijon
- mustard
- pork
- cider
- chops
Read all recipes from food.com
Ingredients
- vinegar
- dijon
- mustard
- pork
- cider
- chops
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