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1 (2 lb) beef tenderloin roast 1/4 teaspoon salt 1/4 teaspoon fresh ground black pepper 4 teaspoons olive oil 1/2 cup chopped shallot 1 small carrot , finely chopped 1 stalk celery , finely chopped (about 1/4 cup) 1 [...]
Read the recipe at food.com
