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Instructions
2 lbs eggplants , cut into 1/4 inch-thick slices salt & freshly ground black pepper 6 tablespoons extra virgin olive oil 1 lb penne 2 cups tomato sauce 1 cup breadcrumbs, toasted 1/2 cup pecorino romano cheese , grated 1 [...]
Read the recipe at food.com
Ingredients
- olive
- sauce
- pasta
- bread
- crumbs
- penne
- basil
- eggplant
- pecorino
- breadcrumbs
Read all recipes from food.com
Ingredients
- olive
- sauce
- pasta
- bread
- crumbs
- penne
- basil
- eggplant
- pecorino
- breadcrumbs
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