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Instructions
3 boneless skinless chicken breasts 1 tablespoon chicken bouillon 1 (16 ounce) package pasta (spinach egg noodles are best) 1 (4 1/4 ounce) can black olives (chopped & only use 1/2 of can) 1 (4 ounce) can mushrooms (sliced) 1/2 cup [...]
Read the recipe at food.com
Ingredients
- seasoning
- chicken
- sauce
- spinach
- pasta
- water
- cheddar
- mushroom
- breasts
- worcestershire
- bouillon
- noodle
- velveeta
Read all recipes from food.com
Ingredients
- seasoning
- chicken
- sauce
- spinach
- pasta
- water
- cheddar
- mushroom
- breasts
- worcestershire
- bouillon
- noodle
- velveeta
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