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Instructions
1 lb beef shank (2 slices, each about 1 1/2-inch thick) kosher salt 1 tablespoon olive oil 1 small onion , diced 1 medium carrot , diced 1 small leek , sliced fine (white part only) 1 garlic clove , minced ground black pepp [...]
Read the recipe at food.com
Ingredients
- onion
- wine
- garlic
- broth
- beef
- lemon
- carrot
- whites
- vegetables
- leek
- back
- shanks
- sprigs
- clove
- vermouth
Read all recipes from food.com
Ingredients
- onion
- wine
- garlic
- broth
- beef
- lemon
- carrot
- whites
- vegetables
- leek
- back
- shanks
- sprigs
- clove
- vermouth
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