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Instructions
10 thick pork chops (1/2 Lbs.) 6 ounces onions (small dice) 4 ounces celery (small dice) 6 ounces butter , melted 8 ounces breadcrumbs, preferably fresh but can use store bought (crushed) 1 tablespoon fresh parsley 8 ounces [...]
Read the recipe at food.com
Ingredients
- onion
- olive
- seasoning
- stock
- bread
- pork
- crumbs
- chops
- dressing
- tenders
- breadcrumbs
Categories
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
Read all recipes from food.com
Ingredients
- onion
- olive
- seasoning
- stock
- bread
- pork
- crumbs
- chops
- dressing
- tenders
- breadcrumbs
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