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175 g cornmeal 75 g flour (wholewheat) 2 teaspoons baking powder 1 pinch sea salt 50 g margarine (soft vegetable) 1 egg (free range) 240 ml milk (skimmed) 1 Preheat the oven to 400F/200C/gas mark 6. Lightly oil [...]
Read the recipe at food.com
