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Instructions
450 g egg noodles 300 g vermicelli, soaked in warm water, drained 500 g chicken breasts , poached and shredded (reserve 4 cups of broth) 1/2 cup oyster sauce 4 tablespoons soy sauce 1 tablespoon chicken stock powder 1 teaspoon [...]
Read the recipe at food.com
Ingredients
- onion
- chicken
- broth
- beans
- stock
- water
- cabbage
- carrot
- peas
- breasts
- vermicelli
- oyster
- snow
- noodle
Read all recipes from food.com
Ingredients
- onion
- chicken
- broth
- beans
- stock
- water
- cabbage
- carrot
- peas
- breasts
- vermicelli
- oyster
- snow
- noodle
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